Micronutrient Information Center
This resource from the Linus Pauling Institute at Oregon State University, contains detailed information about vitamins and minerals. This information includes the function of the micronutrient, intake recommendations, food sources, role in disease, deficiency, and toxicity. The site provides information about selected other nutrients, phytochemicals, and foods (ex. tea, nuts, legumes). There is also information on topics such as skin health, bone health, inflammation, and cognitive function.